Smoked Deviled Eggs & Dry Rubbed Wings
Smoked Deviled Eggs 7 hard boiled eggs, cooked and peeled 3 Tablespoon mayonnaise 3 Teaspoon diced chives 1 Teaspoon brown mustard 1 Teaspoon apple cider vinegar hot sauce salt and pepper 2 Tablespoon cooked bacon, crumbled paprika 1. Boil the eggs 2. Throw those eggs on the smoker at 180˚F for 30 minutes to 1 hour 3. Remove from grill and allow eggs to cool. Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag. 4. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt, and pepper to the bag. Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth. 5. Squeeze the yolk mixture into one corner of the bag and cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. Top the deviled eggs with crumbled bacon and paprika.